P/T Server Sunday, Monday & Tuesday from 3 pm to 10 pm

Job Description

Job Description

Part-Time Server

BOTA Tapas & Paella Bar at Warwick San Francisco

About our Restaurant: Bota Tapas and Paella Bar Near Union Square

Bota is an authentic Spanish style tapas and paella bar located in the heart of Union Square in San Francisco. A place to go to share food, savor rustic flavors and enjoy Spanish wine in a casual, yet chic, environment. Inspired by the concept behind our name “BOTA”, a vessel to share wine with the people around you.

About Warwick San Francisco

Located in the heart of San Francisco’s Theatre District near Union Square, Warwick San Francisco is a historic boutique hotel originally established in 1913. Designed in the Beaux-Arts style by renowned architect Arthur Brown Jr., who also designed San Francisco City Hall and Coit Tower, the hotel blends classic European elegance with modern hospitality. Known as “The House of Sunshine,” the Warwick offers guests a refined and welcoming atmosphere in one of San Francisco’s most vibrant neighborhoods. (Warwick Corporate)

BOTA Tapas & Paella Bar brings the spirit of Spain to downtown San Francisco through authentic tapas, paella, handcrafted cocktails, and warm hospitality.

Position Summary

BOTA Tapas & Paella Bar is seeking a professional, energetic, and guest-focused Part-Time Server to join our team. The Server is responsible for providing exceptional food and beverage service while creating a welcoming and memorable dining experience for hotel guests and local patrons alike.

Schedule Availability

Applicants must be available to work:

• Sunday

• Monday

• Tuesday

• Shift hours: 3:00 p.m. to 10:00 p.m.

Essential Duties and Responsibilities

• Greet guests promptly and professionally

• Present menus, answer questions, and make food and beverage recommendations

• Take accurate food and beverage orders using the POS system

• Deliver food and beverages in a timely manner

• Monitor guest satisfaction and respond promptly to guest requests or concerns

• Prepare and process guest checks and payments accurately

• Maintain cleanliness and organization of dining and service areas

• Assist with opening, closing, and side work duties

• Follow all food safety, sanitation, and alcohol service guidelines

• Work cooperatively with kitchen, hotel, and management staff

• Maintain professional appearance and conduct at all times

Qualifications

• Previous restaurant or hospitality experience preferred

• Knowledge of tapas, Spanish cuisine, wine, and cocktails is a plus

• Strong communication and guest service skills

• Ability to multitask in a fast-paced environment

• Reliable attendance and punctuality required

• Must possess or be able to obtain Washington State Food Handler and MAST permits

Physical Requirements

• Ability to stand and walk for extended periods throughout the shift

• Ability to lift and carry trays, dishes, and supplies weighing up to 30 pounds

• Frequent bending, reaching, twisting, and carrying items

• Ability to work efficiently in a fast-paced and busy restaurant environment

• Manual dexterity to operate POS systems and restaurant equipment

• Ability to safely navigate crowded dining and service areas

Compensation

• Hourly wage plus tips

Equal Opportunity Employer

Warwick San Francisco is an equal opportunity employer committed to fostering a diverse and inclusive workplace for all employees.