Culinary Ops Lead & Craft Specialist
HYATT Hotels
Hyatt Hotels Corporation is seeking a culinary manager in Atlantic City, Wyoming. The role involves planning menus, supervising activities in multiple kitchens, and ensuring high standards of food quality. Candidates should have a high school diploma, two years of relevant experience, and strong communication and organizational skills. Benefits include medical, dental, vision, 401K with a company match, and various discounts. A culinary certification is preferred. #J-18808-Ljbffr
Vacancy posted 19 hours ago
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