Kitchen Manager
Outback Steakhouse
At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience. With limited supervision, the Assistant KitchenManager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations. POSITION DETAILS Maintain high employment standards consistent with Bloomin' Brands policies Assist in set ups for the opening crew in the kitchen Check schedule for in-coming team members Adhere to and coach on security procedures Evaluate the close from night before Review daily inventory Prepare to receive orders Track of shelf-life adherence Check temps on freezer, dish machine and refrigeration units before prepping Learn flavor profiles and specifications of menu items Follow recipe cards with no compromise Review daily sanitation checklists and conduct checks Conduct daily health inspections Adhere to sanitation, temperature and food safety standards Work the flow and timeliness of tickets to ensure exceptional cook times MINIMUM REQUIREMENTS Certified trainer in any back-of-house functions Passing grade in Assessment testing Must be willing and able to work a flexible schedule Legal authorization to work in the United States Minimum 21 years of age PREFERRED REQUIREMENTS Previous experience in restaurant industry Previously held positions of leadership Trained and proficient in all areas of back-of-house functions Bloomin Brands offers benefits such as medical, dental, vision, and 401k.Further details around eligibility and additional benefit offerings can be found at Compensation Range: Varies by Location We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law. #J-18808-Ljbffr
- ...Outback Steakhouse is seeking an Assistant Kitchen Manager to support back-of-house operations, maintain kitchen standards, and drive quality daily. The ideal candidate is a natural leader with a coaching approach who helps the kitchen management team and staff run efficient...SuggestedTemporary work
$50k - $58k
...Salary Range; $50,000 - $58,000 per year Now Hiring: RESTAURANT MANAGERS / ASSISTANT MANAGERS Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting...SuggestedCasual workLocal areaImmediate start- ...Overview Do you thrive in a fast-paced kitchen? Can you juggle tickets, manage a team, and still crack a joke during the dinner rush? If you’re passionate about food, leadership, and keeping a kitchen running smoothly, we want you as our next Assistant Kitchen Manager....SuggestedFlexible hours
- ...Kitchen Manager Run the heart of school meals? Become a Kitchen Manager! Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, youll take ownership of daily operations in a school cafeteria managing staff, ensuring...SuggestedFull timeMonday to FridayShift work
- ...Kitchen Manager The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations. Opaa! Food Management, Inc. operates in...SuggestedLocal areaImmediate start
- ...Kitchen Manager - Hot Food We are seeking a passionate, high-energy Kitchen Manager to join our team at Hen House. In this role, you'll bring energy and ownership to the kitchen-driving consistency, inspiring your team, and delivering fresh, high-quality ready-to-eat...Work experience placementSeasonal workLocal areaAll shiftsFlexible hoursShift workAfternoon shift
$60k - $65k
...Assistant Kitchen Manager Houlihan's Restaurant & Bar offers a lively, approachable dining experience rooted in made-from-scratch American cuisine, handcrafted cocktails, and genuine hospitality. With a stylish yet relaxed atmosphere, bold flavors, and a focus on quality...Temporary workFlexible hours- ...Wegmans in Johnson City is seeking an experienced sous chef to oversee the day-to-day operation of the prepared foods area. You will manage a team of cooks and staff to deliver high-quality restaurant foods and drive sales with engaging meal suggestions. We value...
$19 per hour
...our employees. The valuable skills and experience you\'ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #J-18808-Ljbffr...Hourly payFull timeWork at office- ...Description The Assistant Bar Manager will assist in supervising the daily operations of our food and beverage Outlets, including the hotel bar and cocktail lounge, with additional assistance in oversight of the coffee shop, room service, and concierge lounge. The Assistant...Work at office
- ...Brighter Future. Job Summary Job Summary: The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business.This key leadership position is directly responsible for the successful...Hourly payContract workWork at officeLocal area
- Aramark in Kansas City is looking for a Lead Cook responsible for cooking and food preparation while adhering to safety and sanitation standards. The role involves supervising staff, training on food safety, and executing various cooking methods. Ideal candidates should...
$60k - $65k
...,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary The Retail Cafe Manager is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. Our...Hourly payWork at officeLocal areaRemote workRelocation packageFlexible hoursShift work$80k - $100k
...bonuses based on performance. Professional Development: Paid management training program to enhance skills and advance career – we promote... ...qualifying team members. Job Summary The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team...Local areaShift work- ...guests and crew onboard. Execute regionally inspired menus using fresh, local ingredients. Coach and manage a galley team of 6–10 in a hands‑on environment. Ensure kitchen operations meet FDA, sanitation, and safety standards. Oversee food inventory, portion control, and...Daily paidFull timeLocal areaShift work
$725 per month
...the posting. Responsibilities Oversees daily operations of the kitchen and ensures the highest quality food products. Directly... ...required food handling/sanitation licenses and/or certificates. Management and Decision Making Applies existing guidelines and procedures...Hourly payFull timeTemporary workPart timeLocal areaFlexible hoursShift workNight shiftAfternoon shift- ...Job DescriptionResponsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served.Job ResponsibilitiesProduce and maintain work schedules and may prepare production records.Direct...
- ...Lenexa, KS.* Training: We invest in our leaders from day one. Managers participate in a 10-week, hands-on training program designed... ...have thorough knowledge of food service and execution. The Kitchen Manager is responsible for overseeing the entire operations of...
- ...Job Description Job Description Old Chicago Pizza & Taproom KMG is looking to hire a Kitchen Manager. Old Chicago Pizza & Taproom 1920 Diamond Parkway North Kansas City, MO 64116 Position Title: ~ Kitchen Manager. Reports to: ~ General Manager...Hourly payLocal areaShift work
$63k - $74k
...nutritious eating and you love to make people smile, this is the place for you. What you’ll do: Must have 3+ years high-volume restaurant management experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making,...Immediate startRelocation packageShift work- ...Child in Kansas City area is seeking an Executive Sous Chef to lead operations in a high-volume setting. You will supervise kitchen staff, manage shifts, and ensure guest satisfaction through memorable dining experiences. The ideal candidate has 3+ years of management experience...Relocation packageShift work
$67k - $78k
...Culinary Arts degree and experience in food service. This role includes hiring and training staff, ensuring food safety compliance, and managing high-quality food preparations. A competitive salary range of $67,000 - $78,000 annually is offered, depending on experience. #J-1...- ...extremely high health, safety, and cleanliness standards. Hire, train, and retain quality line cooks. Possess great communication, management, and problem solving skills. This is a full-time position. days, nights, and weekend availability needed. Pay: Based on...Full timePart timeSummer workRelocationFlexible hoursNight shiftWeekend work
- ...regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Kitchen Manager at THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost...Local area
- ...Job Description Job Description Job Summary The Kitchen Supervisor ensures that children receive nutritious, appealing meals and... ...Child and Adult Care Food Program (CACFP), and assisting with managing food purchasing and recordkeeping. Strong organizational, problem...Local area
- ...Job Description Job Description Description: Cosentino's Overland Park Market seeks a dynamic and experienced Deli/Catering Manager to lead our deli and catering operations. This role requires a leader with a strong service mentality, exceptional organizational skills...Flexible hours
- ...Head Chef Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels across the United States... ...leader, creative, talented & skilled, and responsible for the kitchen operations, food quality, and cook staff across all Food &...Minimum wageWork experience placementLocal areaRelocation package
- ...supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Purchase and requisition ingredients... ...age requirement of jurisdiction. Minimum 2 years kitchen management experience. College degree or certification in culinary...
$60k - $70k
...Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary... ...management position in Overland Park, KS As a Restaurant Kitchen Manager , your experience and leadership skills will head up...- Mission Resort + Club is seeking a Catering Manager to join our team! Located in the rolling hills of Lake County, the award-winning, Mission Resort features deluxe accommodations, three distinct restaurants, two 18-hole championship golf courses, a luxury spa, and a wide...Night shiftWeekend workAfternoon shift
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