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Kitchen Manager

Outback Steakhouse

Outback Steakhouse is seeking an Assistant Kitchen Manager to support back-of-house operations, maintain kitchen standards, and drive quality daily. The ideal candidate is a natural leader with a coaching approach who helps the kitchen management team and staff run efficient operations, ensuring timely meals and superior food safety. Responsibilities include setting up the kitchen, monitoring inventory and temps, training staff, enforcing sanitation and security procedures, and guiding the team #J-18808-Ljbffr

Vacancy posted 10 hours ago
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