line cook

Job Description

Job Description

Line Cook (Griddle, Cold Line, Trompo & More) – Taqueria Zorro

Location: North Beach, San Francisco, CA
Reports To: Kitchen Manager & Owner

About Taqueria Zorro:
We’re a vibrant, fast-paced taqueria in the heart of North Beach, serving locals, tourists, and late-night crowds with authentic flavors and exceptional hospitality. Our mission is to deliver the freshest, most flavorful Mexican dishes with top-tier service, every time.

Position Summary

We’re seeking a dependable, energetic Line Cook who takes pride in working a busy line, maintaining high standards, and delivering a consistent, delicious product. You’ll work multiple stations—griddle, cold line, fryer, trompo (vertical broiler), stove, oven—and help prep, clean, and even step in to provide excellent customer service when needed.

Key Responsibilities

• Cook & Assemble:

  • Grill meats, toast tortillas, and prepare hot items on the griddle.

  • Work the trompo (vertical al pastor broiler) with skill and care.

  • Operate the fryer for chips, taco shells, and other menu items.

  • Prepare items on the stove & oven, ensuring proper temps & cooking times.

  • Plate and assemble cold line items including burritos, bowls, tacos, nachos, salads & more.

• Prep & Stock:

  • Follow recipes & prep lists to ensure station is stocked and ready.

  • Chop, marinate, portion, and label ingredients to maintain freshness.

  • Prepare salsas, guacamoles, pico de gallo, and other key sauces daily.

• Clean & Organize:

  • Keep work areas sanitized and organized throughout shift.

  • Complete end-of-shift cleaning checklists, including equipment & floors.

  • Maintain proper food safety standards, including checking sanitizer buckets and food temps.

• Customer Service:

  • Smile and engage with guests when on the line or handing food over.

  • Assist front-of-house staff during busy periods or as needed.

• Teamwork & Culture:

  • Support fellow team members and jump in wherever needed.

  • Be open to training and cross-training—help make sure everything from the line to the restroom is clean, stocked, and welcoming.

  • Uphold Taqueria Zorro’s commitment to friendly, efficient, and consistent service.

What We’re Looking For

• Experience in a fast-paced kitchen, ideally in a taqueria or QSR environment.

• Comfortable working multiple stations and switching roles as needed.

• Knowledge of safe food handling, temperatures, and sanitation standards.

• Good communication skills—can take direction and also share ideas.

• Strong work ethic, punctuality, and pride in keeping things clean and organized.

• Bilingual Spanish/English a plus but not required.

Perks & Benefits

• Competitive hourly pay plus tips.

• Staff meals and discounts.

• Opportunity to grow with us—we love promoting from within.

• A fun, family-style work environment where your efforts are truly appreciated.

Interested?
Come by Taqueria Zorro to fill out an application in person. We look forward to meeting you!

Taqueria Zorro is a lively, high-volume taqueria in San Francisco’s North Beach, serving authentic Mexican dishes with fresh ingredients and five-star hospitality. Locally owned and community loved, we offer a fun, fast-paced work environment with opportunities to grow. Join a team that values quality, teamwork, and making every guest feel like family.

Company Description

Taqueria Zorro is a lively, high-volume taqueria in San Francisco’s North Beach, serving authentic Mexican dishes with fresh ingredients and five-star hospitality. Locally owned and community loved, we offer a fun, fast-paced work environment with opportunities to grow. Join a team that values quality, teamwork, and making every guest feel like family.