Quality Control Lab Technician

Description Support job function of deputy QC Manager for other applicable tasks Adhere to and follow all GMPs and SOPs Operate QC lab equipment including but not limited to water activity meter, Ro Tap, microscope, HPLC Analyze and effectively communicate data Develop AI commands for efficiency Release RI and RP in a timely manner when they are qualified for release Assist in certification upkeep (Organic, GFCO, Kosher, etc.) Assist in pulling raw ingredient (RI) and raw packaging (RP) samples using GMPs when demand is high Digitize paper batch records Perform periodic GMP checks on the production floor Assist in preoperational checks and procedures during busy seasons Requirements High School Diploma or GED Currently in University majoring in a STEM field Lab knowledge and experience Strong written and verbal communication skills Proficiency in Spanish (preferred but not required) Proficiency with Microsoft, AI, and basic computer systems Ability to work collaboratively in a team environment Strong Problem-solving skills Eagerness to learn new skills and grow Ascending or descending ladders, stairs, scaffolding, ramps, poles and the like. Constantly moving self in different positions to accomplish tasks in various environments including tight and confined spaces. Remaining in a stationary position, often standing or sitting for prolonged periods. Moving about to accomplish tasks or moving from one worksite to another. Adjusting or moving objects up to __ pounds in all directions. Communicating with others to exchange information. Repeating motions that may include the wrists, hands and/or fingers. Operating motor vehicles or heavy equipment. Assessing the accuracy, neatness and thoroughness of the work assigned. Sedentary work that primarily involves sitting/standing. Light work that includes moving objects up to 20 pounds. Medium work that includes moving objects up to 50 pounds. #J-18808-Ljbffr Lakanto