Line Cook - of all Levels
Four Seasons Hotels Limited
Job Title
Job Description
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
No matter the season, Jackson Hole offers a lifestyle built around outdoor adventure, meaningful connections, and unforgettable moments. Surrounded by the iconic peaks of Grand Teton and the natural beauty of nearby Yellowstone National Park, Four Seasons Resort and Residences Jackson Hole offers more than a workplace. It's an inspiring place to grow your career, build community, and explore year-round. From world renowned skiing and snowboarding in the winter to hiking, wildlife viewing, and endless outdoor recreation throughout the warmer months, there's always something new to discover in heart of the American West.
Responsibilities
Provide enjoyable expertly cooked dining experiences conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
Run the day to day operation of assigned station in the kitchen
They ensure that all food items are prepared to exacting standards.
Assist in creating and preparing menu items and specials.
Check and complete mise en place and pars and set-up the station.
Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
Ensure a clean, neat and organized work area
Perform other tasks or projects as assigned by hotel management and staff.
Follow all guidelines for timely food service to guests.
Preferred Qualifications
Experience in kitchen/hotel operation or culinary school.
Must be willing to work a flexible schedule. This may include some evenings, weekends and holidays.
This position requires the ability to lift, push and pull up to 50lb.
Must be able to stand for up to 8 hours per shift.
Successful candidate must possess legal work authorization in the United States
This position requires an applicant with a good level of food knowledge and experience.
Benefits!
Discounted housing available
Employee Travel Program
Medical, dental and vision insurance for you and your family
5 Weeks PTO
Retail, spa and F&B discounts
Free Employee Cafeteria meals
Free uniform dry cleaning
Discounted/transferable ski passes
Free ski storage
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