Executive Sous Chef: Lead Kitchen & Creative Menu
Parkhurst Dining
Parkhurst Dining in Valparaiso, Indiana, is seeking an Executive Sous Chef to lead kitchen operations and ensure high-quality meal preparation. The ideal candidate will have over 7 years of culinary experience, including management responsibilities. You'll oversee food inventory, staff training, and menu execution while fostering an inclusive team environment. This full-time role averages 50 hours weekly, with benefits including medical insurance, 401(k), and free meals during shifts. #J-18808-Ljbffr Parkhurst Dining
Vacancy posted 3 days ago
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