Restaurant Operations Lead & Quality Champion
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Responsibilities Hire, train, oversee, and sometimes fire employees Order food and beverages, equipment, and supplies Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure that employees comply with health and food safety standards Address complaints regarding food quality or service Schedule staff hours and assign duties Manage budgets and payroll records Establish standards for personnel performance and customer service #J-18808-Ljbffr
Vacancy posted 2 days ago
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