Restaurant Manager (Fast-Paced Casual Dining)

Restaurant Manager (Fast-Paced Casual Dining) Bailey Hospitality Riverside, CA Join our dynamic team as a Restaurant Manager in a fast-paced casual dining environment where energy, leadership, and exceptional customer service drive success! In this role, you will oversee daily restaurant operations, ensuring smooth food service, outstanding guest experiences, and efficient team management. Your expertise in food preparation, inventory control, and restaurant management will be vital to maintaining high standards and fostering a lively, welcoming atmosphere. This paid position offers a fantastic opportunity to lead a vibrant team while honing your skills in hospitality management and culinary excellence. Key Responsibilities Operations Management Ensure efficient service, food quality, and customer satisfaction Maintain cleanliness, organization, and compliance with health regulations Team Leadership Supervise, train, and motivate staff Manage employee scheduling and labor efficiency Foster a positive and productive team environment Inventory & Purchasing Monitor inventory levels and coordinate restocking Occasionally run to nearby stores/vendors to purchase supplies Ensure proper storage and minimize waste Financial Support Assist in managing food cost and labor cost Support daily sales tracking and cash handling procedures Menu & Service Maintain knowledge of menu items and ensure consistency Knowledge of Filipino cuisine is a plus Customer Experience Address customer concerns professionally and promptly Ensure a welcoming and high-quality dining experience Duties Lead daily restaurant operations, ensuring efficient food production, timely service, and superior customer satisfaction Supervise and motivate staff through effective training, development, and performance management Oversee food handling procedures, safety standards, and cleanliness to ensure compliance with health regulations Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste. Involvement with working with suppliers/vendors on ordering and continually advocating for best value pricing. Monitor market pricing efficiency and be aware of finding other sources that has special pricing for proteins, produce and other ingredients. Utilize POS systems such as Toast POS and Square POS for accurate cash/card handling and sales tracking Coordinate shift schedules, manage labor costs, and optimize staffing levels for peak periods Conduct interviewing and hiring processes to build a skilled, motivated team aligned with company standards Ensure consistent quality of food preparation and presentation in line with brand standards Oversee kitchen operations including food production, cooking processes, and food safety protocols Handle customer inquiries or complaints promptly to maintain high levels of guest satisfaction Support catering events or banquet services as needed to expand revenue opportunities Qualifications Proven management experience in quick service or fast food restaurant environments with supervising responsibilities Strong knowledge of food preparation techniques, cooking methods, and food safety regulations Bilingual (English + Tagalog or Spanish) is a plus Strong problem-solving and multitasking abilities Flexible availability, including weekends and holidays Experience with POS systems such as Toast POS and Square POS for transactions and reporting Excellent leadership skills with the ability to train and develop staff effectively Familiarity with inventory control practices and budgeting within a restaurant setting Background in hospitality management or culinary experience preferred; fine dining or hotel experience is a plus Demonstrated ability to handle cash/card transactions accurately and manage shift operations efficiently Exceptional customer service skills with a focus on creating positive guest experiences Ability to work in a fast-paced environment while maintaining attention to detail and professionalism Strong communication skills for team coordination and staff training Pay: $26.00 - $28.00 per hour Benefits: Employee discount Flexible schedule Paid time off Paid training #J-18808-Ljbffr