Sous Chef - Lead Kitchen Ops & Menu Craft
Dufry Careers
HMSHost is seeking a Sous Chef at the Portland Jetport location to oversee daily kitchen operations, manage staff, and support food production. You will participate in preparation, seasoning and cooking, while ensuring safety, sanitation and adherence to brand standards. The role requires 3–5 years kitchen leadership experience, post-secondary culinary training, and Serve Safe certification. We offer competitive compensation and comprehensive benefits at an airport setting. #J-18808-Ljbffr Dufry Careers
Vacancy posted 4 days ago
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