Executive Chef - Lead Culinary Innovation & Guest Experience
$110k - $120kMaineGuide
HVMG is seeking an Executive Chef to lead all culinary operations for its Portland-area hotel. You will oversee menu creation, food preparation, and kitchen staff management while ensuring top-tier quality and presentation. Emphasis on cleanliness, safety, and a memorable dining experience for every guest. Salary range is $110K-$120K per year. You will report to the Food & Beverage Operations Manager and shape the culinary direction across the property. #J-18808-Ljbffr MaineGuide
Vacancy posted 2 days ago
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