Cook

TMC Hospitality is a hospitality management and development company dedicated to creating thoughtfully designed destinations that bring people together through exceptional experiences, memorable spaces, and genuine hospitality. Our portfolio includes Drift Hotels, Bode, Maleza Restaurants, and Buttonwood Farm & Winery—each with its own unique identity but united by a commitment to design, culture, and community. From boutique hotels and destination restaurants to vineyards and event venues, we create places that inspire connection and celebrate a sense of place. At Drift, we blend minimalist design with authentic local experiences, creating hotels that feel both elevated and approachable. At Bode, we reimagine group travel by combining the comforts of home with the amenities and service of a boutique hotel. Maleza brings together vibrant hospitality, thoughtful cuisine, and community-driven experiences, while Buttonwood offers a distinctive wine country destination rooted in agriculture, events, and hospitality. With properties in California, Tennessee, and Baja California Sur, TMC Hospitality continues to grow while remaining focused on one core belief: hospitality should feel personal, intentional, and unforgettable. If you're passionate about creating exceptional guest experiences and want to be part of a team that values collaboration, creativity, and continuous growth, we'd love to meet you. About the Role Maleza at Drift Palm Springs is seeking a skilled and dependable Line Cook to join our culinary team. This position plays an important role in preparing and executing high-quality dishes in a fast-paced restaurant environment. You'll work alongside the culinary team to prepare food to recipe and quality standards while maintaining the organization, cleanliness, and consistency our guests expect. The ideal candidate takes pride in their work, works well as part of a team, and is comfortable staying focused and organized during a busy service. What You'll Do Prepare and cook menu items according to recipes and quality standards. Set up, stock, and maintain assigned stations before and throughout service. Execute dishes accurately and efficiently during service. Assist with daily prep and ensure ingredients are properly prepared and ready for service. Maintain proper food handling, storage, and sanitation practices. Monitor product quality, freshness, and proper portioning. Keep workstations clean, organized, and service-ready. Communicate effectively with chefs and fellow team members throughout service. Support other kitchen stations and team members as needed. Contribute to a positive, collaborative, and professional kitchen environment. What We’re Looking For Previous line cook experience in a restaurant, hotel, or high-volume kitchen preferred. Strong understanding of basic cooking techniques and food safety practices. Ability to work efficiently and maintain attention to detail in a fast-paced environment. Reliable, organized, and able to work well as part of a team. Willingness to learn and take direction from the culinary team. Flexible availability, including mornings, evenings, weekends, and holidays. California Food Handler Card or ability to obtain upon hire. Physical Requirements This position requires standing for extended periods, frequent walking, bending, reaching, lifting up to 50 pounds, and working in a hot, fast-paced kitchen environment. Why Join Drift Palm Springs? Competitive pay Medical, dental, and vision benefits for eligible team members Paid time off Employee hotel discounts across our portfolio Growth opportunities within a growing hospitality company Work alongside an experienced culinary team Be part of a restaurant and hotel environment that values quality, teamwork, and genuine hospitality #J-18808-Ljbffr TMC Hospitality