Line Cook
Celtic Crossing
Job Description
Job Description
Benefits:
- 401(k) matching
- Opportunity for advancement
- Training & development
- Wellness resources
- Competitive Pay: Based on experience
- Flexible Scheduling: Full-time and part-time positions available
- Perks: Employee meal discounts, paid time off for full-time staff, and ongoing cross-training
- Great Culture: A supportive, team-first back-of-house environment where your work is valued
- Execute Quality Dishes: Efficiently cook and plate menu items across grill, fry, and sauté stations to recipe standards and order specifications.
- Master Station Setup: Prep and maintain a clean, organized, fully stocked station ( mise en place ) throughout service.
- Daily Prep Work: Assist with daily knife work, sauce preparation, and batch cooking to ensure kitchen readiness.
- Maintain High Standards: Follow strict food safety guidelines, health department standards, and kitchen sanitation practices.
- Collaborate: Communicate clearly with team members to keep ticket times low and service running smoothly.
- Experience: 1+ years of experience in a high-volume kitchen.
- Skills: Strong knife skills, familiarity with classic cooking techniques, and comfort working under pressure.
- Reliability: A solid work ethic and availability to work peak shifts, including weekends and evenings.
- Team Player: Positive attitude and a commitment to speed, quality, and consistent execution.
- Bonus: Experience with pub menu execution or Irish cuisine is a plus, but not required!
Vacancy posted 24 days ago
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