Line Cook| Part-Time | Satellite Music Hall

Line Cook

The Line Cook prepares and cooks menu items according to company recipes and quality standards while maintaining a clean, organized, and safe kitchen. This position plays an important role in delivering high-quality meals in a fast-paced environment.

This role pays an hourly rate of $17.00 - $19.00.

Benefits for Part-Time Roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until February 5, 2026.

Responsibilities

• Prepare and cook food according to recipes and specifications.
• Set up and stock workstations before service.
• Ensure food quality, presentation, and portion control.
• Maintain a clean and sanitary work area.
• Follow food safety and health regulations.
• Assist with inventory and stocking as needed.
• Work efficiently with the kitchen team during service.
• Perform additional kitchen duties as assigned.

Qualifications

• Previous line cook or kitchen experience is preferred.
• Knowledge of food preparation and kitchen equipment.
• Ability to work efficiently under pressure.
• Strong attention to detail.
• Ability to stand for extended periods and lift heavy objects.
• Availability to work evenings, weekends, and holidays.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.