Line Cook: High-Volume Fine Dining Station Pro
The Dinex Group - Daniel Boulud
The Dinex Group, a restaurant group led by Chef Daniel Boulud, invites applications for a Line Cook at Blue Box Café in Costa Mesa. You will work on one of several stations and support the kitchen during service under the Executive Chef and Chef de Partie. We seek candidates with 2 years of high-volume or fine-dining experience, strong knife skills, and a commitment to consistent, top-quality food preparation and safety standards. #J-18808-Ljbffr The Dinex Group - Daniel Boulud
Vacancy posted 1 day ago
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