Executive Chef: Menu Innovation & High-Volume Leadership
Altius Search Group LLC
A culinary recruitment firm is searching for an Executive Chef in Costa Mesa. This role demands a visionary leader to develop seasonal menus, drive culinary innovation, and manage kitchen operations. The ideal candidate has a rich background in upscale dining, with strong skills in team leadership and cost management. Responsibilities include hands-on line execution, training staff, and ensuring the highest culinary standards and guest satisfaction. ServSafe certification is required for this pivotal role in maintaining quality and efficiency. #J-18808-Ljbffr Altius Search Group LLC
- ...seeking a visionary and hands‑on Executive Chef to lead culinary operations, drive menu/recipe innovation, and command the line during... ...onto the line during high-volume rush periods to ensure flawless... ...fresh ideas strategically. Line Leadership & Service Execution Actively...Suggested
$110k - $120k
...premier culinary leadership position at one... .... As Chef de Cuisine, you... ...Lead a large, high‑performing culinary... ...brigade in a high‑volume, upscale dining... ...features Inspire innovation while protecting... ...with the Executive Chef and senior... ...volume setting Menu implementation...SuggestedSeasonal workNight shift$90k - $100k
...Position Title EXECUTIVE CHEF Pay Grade 14 Salary $90,000 - $100,000... ...Overview As a member of Eurest's leadership and professional support... ...on‑site catering, vending innovations, and more. Job Summary... ...catering experience a plus High volume, complex foodservice operations...SuggestedWork at officeLocal areaFlexible hours- Bear Flag Fish Company in Newport Beach is seeking a Head Chef to oversee the kitchen operation, including menu development, staff leadership, and cost management. This role requires proven experience in high-volume dining, culinary knowledge, and strong leadership skills...Suggested
$75k - $80k
...We are currently seeking an Executive Sous Chef to join our team! The ideal... ...and wants to be part of a leadership team for an iconic brand. The... ...co‑workers in regard to menu items, allergens, and dietary... ...cooking experience in high‑volume restaurants. At least 1 year...SuggestedTemporary workWork at officeLocal areaShift workWeekend workWeekday work$75k - $80k
...prestigious dining establishment in Newport Beach is seeking an Executive Sous Chef. This role is crucial as the Executive Sous Chef takes... ...$75,000 and $80,000, reflecting the importance of leadership in maintaining high standards in food preparation and guest satisfaction....- Join Parkhurst Dining as an Executive Sous Chef 1 in Cypress, California. You'll lead a kitchen team, oversee meal preparation, and ensure high guest satisfaction while managing food costs and inventory. Your role includes developing menus and fostering a positive kitchen...Full timeShift work
$80k - $100k
Water Grill South Coast Plaza is seeking an Executive Sous Chef to lead culinary operations and manage kitchen staff. Responsibilities include food preparation, quality control, and maintaining a clean workspace. The successful candidate will have 3 years of kitchen management...$89k - $109k
...for full-time salaried Executive Chef or Head Chef or... ...operations to ensure high operating standards in... ...prep and execution of menu items, procedures, and... ...-on, fast paced, high volume environment Experience... ...employees for future leadership roles Experience in facilitating...Full timeLocal areaImmediate startShift work$105k - $125k
...experienced and dynamic Chef who is passionate... ...are held at a high standard with... ...hospitality. As the Executive Chef, you will be... ...integral member of our leadership team. You will be... ...programs to the menu, seasonal items, and... ...in a high-volume, full service, restaurant...Seasonal work$105k - $125k
...Seafood Company Career Center seeks an experienced Executive Chef in Costa Mesa, California. This role demands leadership in kitchen operations, ensuring food quality,... ...team providing exceptional seafood dishes, uphold high standards, and possess strong financial acumen....- Position Summary The Head Chef is responsible for overseeing the... ...kitchen operation, including menu development, new creative ideas, food preparation, staff leadership, and cost management. This role... ...Chef or Senior Sous Chef in a high-volume dining establishment. Culinary...Flexible hoursNight shift
$80k - $100k
...We’ll Bring To The Table for Executive Sous Chef: Competitive Salary: $80,000... ...Sous Chefs are held at a high standard with clear expectations... ..., daily operations, and leadership. You will have the opportunity... ...managing a product centric menu, to the behind‑the‑scene process...Seasonal work- ...Role Overview Executive Sous Chef – Luxury Residential Dining Irvine Company... ...operation. This is a hands‑on leadership role for a chef who thrives... ...a fresh, approachable menu featuring salads, sandwiches... ...full coffee program Deliver high‑quality catering for resident...Hourly payWork experience placementLocal areaWorldwide
$72k - $77k
Flecha Cantina By Mark Wahlberg seeks a motivated Sous Chef for its Huntington Beach location. This role involves assisting in kitchen... ...candidate has strong organizational skills and experience in high-volume cooking. You will enjoy competitive compensation of $72,000 to...- ...Daniel Boulud in Costa Mesa seeks a skilled second-in-command team member. This full-time position requires a minimum of four years in high-end restaurants, including supervisory experience. Strong communication skills in English, French, and Spanish are advantageous....Full time
$110k - $120k
...training, and food preparation. The Executive Chef will showcase culinary... ...displays. Provide direction on menu development based on product... ...staff based upon forecasted volumes. Ensuring Exceptional Customer... ...catering experience a plus. High volume, complex foodservice operations...Work at officeLocal areaRelocation packageFlexible hours- ...we’re searching for a Executive Sous Chef 1 to join our team! Eat... ...where the managed volume is between $1.51-3.5M... ...include contributing to menu development, supply monitoring... ...A Smile: Deliver high-quality, well-... ...Grow your culinary and leadership skills with hands-on responsibility...Hourly payFull timeLocal areaWork from homeShift workAfternoon shift
- Eurest USA in Costa Mesa is seeking an Executive Chef to oversee kitchen operations, ensuring a safe and sanitary work environment. You will prepare and direct meal preparation in accordance with corporate guidelines. Looking for a culinary professional with 5+ years of...
$120k - $125k
...Executive Chef Opportunity A National Hospitality Group... ...coverage to execute a high level of production while... ...Assists with menu development and engineering... ...experience with high volume in multiple outlets... ...cuisine ~ Experience in leadership of both back-of-house...Temporary workWork experience placementCasual work- ...Hospitality Group in California, is seeking an Executive Chef to lead its Culinary Team. The ideal... ...Chef de Cuisine, especially in luxury, high-volume settings. This role includes leading... ...service standards, and overseeing menu development. Offerings include a competitive...
$100k - $110k
...Position Title: EXECUTIVE CHEF-IRVINE, CA Salary:... ...a member of Eurest's leadership and professional support... ...catering through vending innovations and more. Our company is innovative, high performing and fast growing... ...required ~ High volume, complex foodservice operations...Work at officeLocal areaRemote workFlexible hours- ...in Newport Beach, CA is looking for an Executive Sous Chef to manage daily culinary operations for... ...guest engagement, and delivering a fresh menu. Candidates must have strong culinary and leadership skills, with a commitment to high-quality service and a positive team...
- Flecha Restaurant, located in Huntington Beach, is seeking a highly motivated Sous Chef to assist in running a vibrant kitchen. Your role will involve ensuring quality food preparation and team management in a casual dining environment redefined for contemporary tastes...Casual work
$100k - $115k
...5000 Job Summary As a Senior Executive Chef, you will lead culinary operations... ...Key responsibilities include menu development, inventory... ...Key Responsibilities Develop high culinary standards for retail... ...develop and provide inspirational leadership to the local culinary team...Work at officeLocal areaFlexible hours- ...Asian fusion restaurant is seeking a highly skilled Senior Wok Chef to lead execution at the wok station in a fast-... ...have 5+ years of experience in high-volume settings, demonstrating mastery... ...closely with kitchen leadership to ensure efficient service. The...
- Sodexo Group is seeking an Executive Sous Chef for their luxury residential dining at The Irvine Company... ..., managing a team of 8, and ensuring high quality of service across various... ...presence and culinary expertise, along with leadership experience. A comprehensive benefits...
$75k - $80k
...feel. About the Role As a Sous Chef, you will support the Executive Chef by managing kitchen... ...safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily... ...qualityStrong communication, leadership, and conflict resolution...Temporary workFlexible hours$65k - $75k
...$75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of... ...professionals that deliver high-quality, great-tasting... ...Executive Chef to ensure menu items are executed with excellence... ...Manager in a high-volume upscale restaurant or...Temporary workFlexible hours- ...food quality and kitchen execution. And unlike traditional... ...Stay ahead of volume by managing prep timing and... ...clean execution Want leadership responsibility without full... ...getting them excited about new menu launches Have experience in high-volume kitchens (fast casual...Full timePart timeCasual workLocal areaShift workEarly shift
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