Healthcare Sous Chef — High-Volume Menu Leadership
Compass Healthcare
Morrison Healthcare is seeking a Sous Chef to lead the Culinary Department at one of our facilities. You will assist in supervision, preparation, and cooking, developing daily menus and controlling costs in collaboration with the Executive Chef. This role offers an energetic, entrepreneurial culinary professional the opportunity to implement new programs, participate in catering events, and contribute to high‑quality patient and staff dining experiences across a hospital setting. #J-18808-Ljbffr Compass Healthcare
Vacancy posted 3 days ago
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