Lead Sous Chef - High-End Kitchen Leadership
The Dinex Group - Daniel Boulud
The Dinex Group - Daniel Boulud in Costa Mesa seeks a skilled second-in-command team member. This full-time position requires a minimum of four years in high-end restaurants, including supervisory experience. Strong communication skills in English, French, and Spanish are advantageous. Responsibilities include meal preparation, inventory management, and ensuring adherence to food safety protocols. Competitive wages and benefits, including medical/dental, 401k matching, and paid vacation are offered. #J-18808-Ljbffr The Dinex Group - Daniel Boulud
Vacancy posted 3 days ago
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