Front of House Leader — Train, Schedule & Elevate Service
Gringo's Spring
Gringo's Spring in Texas is seeking an experienced restaurant supervisor to oversee front-of-house operations, ensure a positive guest experience, and lead team members effectively. Candidates should possess at least two years of high-volume restaurant experience and demonstrate strong interpersonal and conflict resolution skills. Benefits include extensive training, health insurance options, a 401(k), paid time off, and a monthly meal allowance. Willingness to work flexible hours is essential. #J-18808-Ljbffr Gringo's Spring
Vacancy posted 2 days ago
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