Executive Chef: Lead Luxury Dining & Menu Innovation
HYATT Hotels
Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course is seeking an Executive Chef to lead culinary operations, drive menu development, and uphold impeccable food quality across all dining venues. You will manage a talented team in a high-end, fast-paced environment and partner with F&B leadership to deliver outstanding guest experiences. The role emphasizes cost control, standardized recipes, and continuous improvement in a prestigious resort setting, with opportunities to influence #J-18808-Ljbffr
Vacancy posted 4 days ago
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