Sous Chef

Position Sous Chef Benefits Competitive wages Access to wages before payday Flexible scheduling options with full‑time and part‑time hours Paid time off and holidays (full‑time) Comprehensive benefit package including health, dental, vision, life and disability insurance (full‑time) 401(k) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Responsibilities Provide supervision to the dietary/kitchen team and support the Executive Chef Assist in controlling food costs Assist in maintaining controls and security of all food items and supplies in storage Assist in maintaining and enforcing policies and procedures of all meal production, preparation and coordination Assist in managing the meal service; receiving, rotating and inventorying products and ensuring regulatory compliance; ensuring correct portioning and plate presentation of all menu items Record and maintain Food Safety Equipment Records and Food Safety Temperature Records Perform and assist in the rotation (FIFO – First In, First Out) inventory and security of such food and supplies in the correct storage area Qualifications Two (2) years’ Sous Chef experience Supervisory experience preferred Must maintain current Food Services Sanitation certificate Associate’s Degree in Culinary Arts preferred Competent in organizational and time‑management skills Must demonstrate good judgment, problem‑solving and decision‑making skills Ability to work weekends, evenings and flexible hours If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V | JOB CODE: 1003500