Breader

Job Title: Kitchen Breader / Breading Station Cook Job Summary: Responsible for preparing and breading all proteins to ensure consistent quality and supply during high-volume service hours. This physically demanding role requires adherence to strict food safety and quality standards at all times. Key Responsibilities: Bread and prepare proteins according to standardized recipes and procedures. Maintain a clean and organized breading station at all times. Ensure all products meet quality and portion standards before service. Work independently to keep up with kitchen demand during peak sales hours. Monitor and rotate inventory to ensure freshness and prevent waste. Comply with all food safety, sanitation, and hygiene requirements. Perform routine cleaning and deep-cleaning tasks as needed. Requirements: Ability to work in a fast-paced, physically demanding environment (standing, lifting, repetitive motions). Strong attention to detail and consistency. Knowledge of food safety practices (ServSafe certification a plus). Reliable, self-motivated, and able to work independently as well as part of the team. #J-18808-Ljbffr Ontario Trillium Foundation