Sous Chef- Carpenter
HYATT Hotels
Key Responsibilities Collaborate with other personnel to plan and develop recipes and menus (regular and special event), considering such factors as seasonal availability of ingredients and estimated number of customers. Plan, direct, and supervise the food preparation, purchasing and cooking activities of multiple kitchens or restaurants within the Bunkhouse establishment. Inspect supplies, equipment, and work areas to ensure conformance to established standards and arrange for equipment purchases and repairs as necessary. Check the quality of raw and cooked food products to ensure that standards are met. Monitor sanitation practices to ensure that employees follow standards and regulations. Record production and operational data on specified forms. Estimate amounts and costs of required supplies, such as food and ingredients. Order or requisition food and other supplies needed to ensure efficient operation. Check the quantity and quality of received products. Follows inventory standards and procedures to consistently conduct an accurate inventory. Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Perform personnel actions such as hiring and firing staff, consulting with other managers as necessary. Supervise and coordinate activities of cooks and workers engaged in food preparation. Instruct cooks and other workers in the preparation, cooking, garnishing and presentation of food. Determine production schedules and staff requirements necessary to ensure timely delivery of services. Qualifications High School diploma or general education degree (GED). Certification from a credited Culinary Institute preferred Minimum of two years of relevant experience Experience with inventory controls (i.e. food, beverage, all kitchen supplies/utensils, and food and beverage waste) Experience with scheduling a staff of 15 or more Excellent verbal, written, and graphic communication and interpersonal skills Strong organizational skills Benefits Medical, Dental, Vision, 401K with company match Free room nights, Discounted and Friends & Family Room Rates Generous Paid Time Off Work-life benefits including wellbeing initiatives such as a complimentary Headspace Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more! All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. #J-18808-Ljbffr
$75.66k - $94.58k
...Oak View Group is seeking an Executive Chef responsible for developing menus while maintaining quality and consistency. The ideal candidate will have a strong culinary background with 3-5 years of experience, overseeing kitchen operations and ensuring guest satisfaction...Suggested$75.66k - $94.58k
...centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Position Summary The Executive Chef is responsible for the development of menus, ensuring quality, consistency, and Ovations’ standards are maintained. Monitors...SuggestedFull timePart timeLocal area- Description At SageWest Health Care, we are committed to providing our patients with the highest quality, family-friendly care available. SageWest Health Care is located in Fremont County, Wyoming, encompassing two hospitals, one in Riverton and one in Lander. Each offers...SuggestedLocal area
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