Dietitian
Metz Culinary Management
Position Title: Registered Dietitian - In-Patient and Dialysis & Transplant Location:Erie County Medical Center, Buffalo NY (Relocation Assistance is available) Salary: 65-70K (salary based on position and scope of experienc) 5K signing bonus ECMC is now seeking Full Time Clinical Dietitians who share our passion for nutrition and unprecedented Patient Care. We have positions open in for both In-patient and Dialysis. We are seeking an RD with experience in a busy hospital setting, and one who possesses a compassionate nature, amazing communication skills and a passion for specialized health and dietary needs. Be part of a collaborative team where your voice matters and your career thrives. If you're ready to work in a supportive, forward-thinking environment, we want to hear from you! We offer competitive pay, possibility of flexible work arrangements, tuition reimbursement, and professional development opportunities! To learn more about Metz Culinary Management and other RD opportunities visit our Careers page on our website: Metz Culinary Management is growing, and we have openings for a Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented client care. We are seeking an RD with experience in a busy healthcare setting, and one who possesses a compassionate nature, amazing communication skills and a passion for specialized health and dietary needs. This position requires a polished and professional identity with a winning attitude from a Dietitian who is ready to hit the ground running in a fast-paced setting. The ideal candidate will have an engaging personality focused on Education, Communication and Guest experience.
REQUIREMENTS: • BS Degree in Food Service Management, Nutrition, or Dietetics (Masters Preferred) • Registered Dietitian and Licensed RD • Experience with specialized nutritional dining software required • Experience in a Contract Dining facility setting preferred • Electronic Medical Records • Nutrition Education Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success. As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry. We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
REQUIREMENTS: • BS Degree in Food Service Management, Nutrition, or Dietetics (Masters Preferred) • Registered Dietitian and Licensed RD • Experience with specialized nutritional dining software required • Experience in a Contract Dining facility setting preferred • Electronic Medical Records • Nutrition Education Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success. As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry. We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
Vacancy posted 22 hours ago
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