Production Supervisor

Responsibilities Supervise Production Operations: Coordinate and monitor daily workflow in cold storage or temperature-controlled processing areas. Team Leadership: Train, schedule, and support production staff; ensure adherence to SOPs and safety guidelines. Quality Control: Maintain product quality standards; oversee inspections, HACCP protocols, and corrective actions. Safety & Compliance: Enforce food safety, occupational safety, and sanitation standards (e.g., OSHA, GMP, FDA/USDA depending on facility type). Equipment Management: Ensure machinery operates efficiently; report issues and coordinate maintenance. Inventory & Documentation: Track materials, monitor waste, complete production logs, and maintain accurate records. Process Improvement: Identify inefficiencies and implement changes to improve throughput, reduce downtime, and optimize labor. Cross-Functional Coordination: Work with logistics, warehousing, QA, and management teams to meet production targets. Skills & Qualifications Experience in refrigerated/frozen food production or cold storage operations. Strong leadership and communication skills. Knowledge of HACCP, GMP, and facility safety requirements. Ability to work in low-temperature environments. Problem-solving, decision-making, and multitasking abilities. Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Food and Beverage Manufacturing Industries Food and Beverage Manufacturing #J-18808-Ljbffr