Sous Chef

Cowboy Club Grille & Spirits is a family-owned, high-volume restaurant with a 30+ year history on 89A at the crossroads of Uptown Sedona. We are currently hiring a Kitchen Manager. We provide competitive wages ranging from $18 to $28 per hour depending on position and experience, medical/dental/vision/life insurance benefits, and an employee dining program. If you are dependable, friendly, motivated, and eager to learn then we want to hear from you! In return, we offer job stability, a close-knit community, fair management, the potential for growth, and the opportunity for generous compensation. Duties Maintain a clean environment at all times while following all company and health code requirements. Have thorough knowledge of menus and the required preparation of dishes. Follow directions for food preparation to maintain uniformity in taste, presentation, and waste management. Train and supervise kitchen and utility personnel with an emphasis on maintaining our culture and standards. Communicate effectively in a spirit of teamwork and partnership. Requirements Reliable transportation and flexible schedule. Ability to stand throughout the entire shift and lift 40 lbs. Food Handlers Certification complying with state requirements. #J-18808-Ljbffr