Executive Sous Chef
$40 per hourHilton Chicago
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Sous Chef, you’re not just assisting in the direction and administration of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. We are currently seeking a Executive Sous Chef to join our team at the Hilton Sedona Resort at Bell Rock. The ideal candidate will: - Have previous high-volume production experience and exhibit progressive career growth - Have a self-driven work ethic with heavy attention to detail and cleanliness - Have a positive approach to hospitality and dedication to team building/development - Have a perpetual thirst for knowledge, with a solid Food and Beverage core Here's what you'll do during a typical day: - Assist in overseeing day-to-day culinary operations: Manage the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability - Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors - Delight our guests: Engage with guests and clients to gather feedback, identify trends, and support the Executive Chef in implementing improvements that enhance the dining experience - Support operational efficiency: Assist in managing and refining kitchen systems, processes, and workflows to maintain seamless operations - Cultivate a high-performing team: Drive engagement and retention through performance management, professional development, and recognition programs - Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing |What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact. Join an Award-Winning Workplace Culture At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands,and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical. Curious about life at Hilton? Explore ourCareers Blogto see why we’re more than a great place to stay—we’re a great place to work. How We'll Help You Thrive At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*: Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program Own a piece of Hilton – Through our employee stock purchase program (ESPP), you can invest in Hilton shares at a 15% discount to help build your financial future Paid parental leave – Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents Personalized caregiving support – Access dedicated caregiving concierge services to help navigate caregiving for yourself and your loved ones Crisis concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care Mental health resources – Your wellbeing comes first. Eligible Team Members can access free counseling and support through our best-in-class Employee Assistance Program (EAP) Generous paid time off (PTO) – Recharge, relax, and take time for what matters most Health & welfare benefits – From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you and your family covered Financial security for your future – Our retirement plans make it easier to save for what’s next *Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.|EOE, including disability/vets
- ...Hilton in Sedona, AZ seeks an Executive Sous Chef to lead culinary operations, drive menu development for events, and deliver memorable guest experiences. You will manage production, cost control, and maintain high standards of food quality. The ideal candidate brings...Suggested
$80k - $85k
...Job Description Job Description Executive Sous Chef Luxury Resort / Fine Dining Sedona, AZ $80,000-$85,000 Are you a culinary professional with a passion for luxury dining and an eye for detail? Do you have RESORT Experience? Join one of the world'...SuggestedSeasonal work- ...Job Description Job Description Executive Sous Chef - The Club at Seven Canyons – Sedona, Arizona Position Summary The Executive Sous Chef is a salaried management position responsible for directing kitchen operations and exercising independent judgment in the...SuggestedLocal areaRelocation package
$18 - $28 per hour
Cowboy Club Grille & Spirits is a family-owned, high-volume restaurant with a 30+ year history on 89A at the crossroads of Uptown Sedona. We are currently hiring a Kitchen Manager. We provide competitive wages ranging from $18 to $28 per hour depending on position and ...SuggestedHourly payCurrently hiringFlexible hoursShift work- ...department and resort guidelines Assist with payroll and employee time management Interact with guests as necessary on the floor Assist Executive Chef with budgeting and expense control Act as an ambassador of Enchantment by speaking positively of the Resort at all times Foster...SuggestedWork experience placementShift work
- The Mii amo resort in Sedona, AZ seeks an experienced Culinary Operations Leader to oversee the entire Mii amo kitchen. You will direct food preparation, menu development, inventory controls, and luxury service standards in collaboration with the Enchantment culinary team...
- Mii amo Kitchen at Enchantment Resort in Sedona, AZ seeks an outgoing culinary leader to oversee all functions of the Mii amo Kitchen, ensuring high‑quality food, safety, and guest satisfaction. You’ll plan menus, manage costs, supervise staff, train teams, and collaborate...Local area
- ...Performed : Responsible for planning and daily execution of all culinary operations at the Mii amo... ...PR agency. Collaborate with Executive Chef at Enchantment to develop and cross-... ...duties as assigned. Supervision Exercised : Sous Chefs, all cooking staff, stewarding....Local area
- ...ll ever find! Come join us! How you will enjoy your day: The Chef de Cuisine is responsible for the day-to-day operations of the... ...for you, you will: # Maintain daily communication with the Executive Outlets Chef # Execute food guidelines based on Forbes...Local area
- ...the pastry team to achieve excellence in execution, cost control, and operational efficiency... ...preferences. Collaborate with the Executive Chefs at Enchantment and Hummingbird to enhance... ...team of 4-8 employees, including pastry sous chefs, bakers, and other support staff....Seasonal work
- ...us! How you will enjoy your day Responsible for designing and executing meal services for multiple guests. Supervise the banquet kitchen... ...timely manner, and follow time expectations from the executive chef to ensure smooth and seamless operation between all work stations...Shift work
- ...expectations and ongoing support and assistance for new hires. Supervision Exercised: None Supervision Received: Executive Chef, Chef de Cuisine, Sous Chefs, Lead Cook Minimum Requirements: High school or equivalent education required. Minimum of two years...Shift work
- Job Description Job Description SUMMARY: Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. This position is a 2 day a week position with potential for more hours pending performance...Part timeShift work2 days per week
- Line Cook Are you outgoing, energetic, passionate, and authentic? Enchantment is the perfect spot for you! At Enchantment, we work together to create and deliver personalized extraordinary experiences for all guests and team members here at the resort. Our culture...
- ...What You Will Be Doing Prepare all menu items following recipes and yield guides. Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Start prep work on items needed...Shift work
$19 - $24 per hour
Job Description Job Description Cowboy Club Grille & Spirits is a family-owned, high-volume restaurant with a 30+ year history on 89A at the crossroads of Uptown Sedona . We are currently hiring Line Cooks. However, we value good employees and are always looking...Hourly payCurrently hiringWork at officeMonday to FridayFlexible hoursShift work- Line Cook Position The purpose of this position is to accurately and efficiently prepare salads, pizzas, appetizers and pastas as well as prepare and portion food products prior to cooking while mirroring Picazzo's standards that align with our Core Values, Mission ...Shift work
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