Supervisor

Responsibilities Hiring, inspiring, training, developing, promoting, terminating, and disciplining team members Supervising and directing employee work Ensuring food quality, taste, presentation, guest service, and safety standards are consistently achieved Maintaining unit cleanliness and sanitation Engaging with guests to ensure pleasant experiences Working throughout the restaurant in various positions Qualifications Outgoing, enthusiastic, organized, dependable self‑starter with excellent communication and interpersonal skills Capable of working without supervision Must stand for extended periods of time and lift up to 50 lbs Available to work holidays, weekends, and overtime as required; thorough hands‑on training will be provided Benefits Flexible schedule options Continuous learning and advancement opportunities – 95% of Assistant Managers and Restaurant Managers promoted from within Anniversary bonuses – cash awards on employment anniversary Performance‑based pay – eligibility for merit increases each year Service recognition for employment anniversary in newsletter Discounted meals during working hours Employee referral bonuses – cash bonus for referring a friend to join the team Arctic Circle – “Where the Good Gig is! #J-18808-Ljbffr