Kitchen Manager

Description:
Tucanos Brazilian Grill is a fun and festive restaurant concept, that values hard working and positive individuals who enjoy working in a team environment that recognizes individual achievement while rewarding team performance. Tucanos promises an environment that is just as fun, festive and fast paced for its team members as it is for its guests.
We value our team members and look forward to sharing with you our passion for guest service, our opportunities for career growth, our competitive benefits, and our desire to build a lasting friendship with each team member. Team member benefits include:
• Flexible scheduling - full and part time
• Discounted Shift Meal
• 25% discount when dining as a guest
• Career growth potential
• Benefits offered at 30 hours
• Guaranteed Sundays off. We're closed on Sundays, so you can enjoy time with family and friends.

Kitchen Manager
As a kitchen manager at Tucanos Brazilian Grill, you will be responsible for guiding your team to deliver exceptional national and international cuisine to each Tucanos guest while maintaining a fun, festive and challenging work environment for your team members. Your role is absolutely essential in the delivery of the authentic Tucanos experience, in maintaining the strictest standards of food quality and safety, and in controlling both labor and food costs. You will be responsible for hiring, training, scheduling and promoting a strong kitchen team, as well as for maintaining excellent relationships with outside vendors. You will order and maintain in inventory fresh, high-quality ingredients and supplies as needed. As you apply your kitchen experience, your dynamic leadership and passion for motivating your team, and your talent to control labor and food costs, you will enjoy additional growth opportunities and recognition at Tucanos.

Requirements:
• Excellent leadership skills
• Outstanding attention to detail
• Knowledge of FDA and USDA regulations regarding food practices and handling required
• A passion for creating unique and quality flavors
• Excellent communication skills, verbal and written
• Knowledge of budgeting, forecasting, staffing, and scheduling
• Strong financial acumen and P&L accountability experience