Restaurant Manager

Overview Applebee's started with the same philosophy we follow today – focused on serving good food to good people. Today, with almost 2,000 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world. Work in a friendly, fast-paced environment where real friends and real connections are made! American Franchise Capital currently owns and operates 72 Taco Bell restaurants and 45 Applebee’s restaurants throughout the mid-west and east coast. Role We’re looking for talented: Restaurant Managers Responsibilities Working with our General Manager, other Restaurant Managers and our Team Members, you’ll strive to ensure our guests leave happy with their food and their experience with our team. You’ll need to be able to think quickly to solve any issue that arises in the restaurant. Qualifications 1 years of Restaurant Manager Experience A passion for service A commitment to serving great food to our guests. At least 21 years of age upon date of hire. Benefits Full benefits including Medical, Dental, Vision, Disability, meals and retirement accounts are offered. We are a Franchisee of Applebee's and an Equal Opportunity Employer. Additional Information Applebee’s (APP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At Applebee's you can grow your career with us. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. #J-18808-Ljbffr Hirebridge