Steward

Steward - 2684

River Spirit Casino Resort | Food and Beverage | Full Time

Department: TUL Stewarding

Property: River Spirit Casino Resort

Location: Tulsa, OK, US, 74137

Summary: Under the direction of the Sous Chef on duty, the incumbent is responsible for the efficient and effective operation of the dish machine

Responsibilities:

• Operates dish machine and a three compartment washing sink.
• Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition and free of any contamination risk.
• Removes all trash and maintains loading and receiving areas in safe and clean condition.
• Stocks all plates, glasses, pots, utensils, and pans after cleaning.
• Cleans and sanitizes all food service areas and equipment.
• Must have working knowledge of food handling safety and sanitation.
• Maintains care and cleanliness of kitchen equipment, walk-ins, work areas, utensils, etc.
• Maintains a professional appearance at all times.
• May assist culinary staff when required.
• Assumes/performs other duties as assigned.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, and/or ability required.

Education: Ability to read, write and understand English. High School Diploma or GED preferred.

Experience: Basic computer skills, including email, time-clocks/electronic time-clocks. Previous experience required.

Licenses/Certifications: Tulsa County Food Handler's Card is required for all F&B positions. Must have the ability to pass comprehensive background check, drug test, and obtain gaming license when required.