Sous Chef: Lead Menu Innovation & Kitchen Leadership
Grand Geneva Resort & Spa
Grand Geneva Resort & Spa in Lake Geneva, WI is seeking a Sous Chef to lead culinary and stewarding teams, continually evolve outlet menus, and manage food and labor costs while upholding our guest‑experience standards. You will supervise chefs and staff, coordinate with sales and operations, and ensure compliance with all food safety regulations. This role requires scalability, teamwork, and flexibility, including nights, weekends, and holidays. #J-18808-Ljbffr Grand Geneva Resort & Spa
Vacancy posted 2 days ago
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