Pastry Chef
Disney
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today!**Responsibilities :**+ Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard+ Prepare all desserts, cakes and pastries for the restaurant menus+ Assist with buffet set up+ Instruct crew in the preparation of pastries, cakes and crèmes+ Monitor and ensure opening and closing procedures for all kitchens and production areas+ Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG's and guidelines+ Oversee proper preparation of special dietary meals and food allergy for guests and crew+ Delegate, monitor and review the Chefs operational responsibilities+ Strive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessary+ Ensure Disney Cruise Line and USPH sanitation requirements are met in area of responsibility+ Monitor and ensure the preparation and presentation of all products on the restaurant menus+ Prepare showpieces, displays, ice cream and sorbets, as well as special request items when needed+ Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership+ Execute additional job responsibilities, as assigned by DCL leadership, based on operational need+ Comply with all company set policies and procedures, along with all maritime and ship rules, regulations and procedures+ Participate in Emergency Duties as specified in the ship Assembly Plan**Basic Qualifications :**+ Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie+ Certified Pastry Chef or equivalent degree in Culinary Arts+ Excellent technical and functional understanding of the ship based Food & Beverage operation+ Proven track record of delivering a high quality product+ Be at least 21 years of age+ Be able to speak, read and write fluent English+ Willingness to live and work onboard one of our vessels for a certain length of time (based on position)+ Be able to work a seven-day, 70-84 hour week with limited time off+ Be able to adhere to Disney Cruise Line appearance guidelines+ Agree to share a cabin with other crew members+ Enjoy working in a high-volume, fast-paced, guest-service oriented environment+ Be flexible with your work schedule, job duties and work locations+ Appreciate diversity among guests and crew**Additional Information :**This is a **SHIPBOARD** role.Applicants must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion+ Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan+ Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control+ Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices+ Be willing to share a cabin with other crew members and appreciative of working and living in a multi-cultural environment+ Be comfortable living in a confined space with strict rules and regulations+ Adhere to a structured lifestyle, personally and professionallyYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.**Job ID:** 1324956BR**Location:** United States**Job Posting Company:** "Disney Cruise Line"The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email View email address on click.appcast.io with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.
$50k - $60k
...unique bar service, and a special catalog of package additions. Reporting to the Executive Chef of Catering and working closely with the rest of the Contigo Catering team, the Pastry Sous Chef assists in the planning, organizing, training, and leadership necessary to...SuggestedHourly paySeasonal workWork at officeWork from homeFlexible hoursShift workAfternoon shift$19 per hour
...Flik Hospitality Group+ We are hiring immediately for a full time **PASTRY CHEF** position.+ **Location** : AT&T Hotel & Conference Center - 1900 University Avenue, Austin, TX 78705. _Note: online applications accepted_ _only_ _._+ **Schedule** : Full time schedule; open...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursNight shift$50k - $60k
Contigo Catering in Austin is looking for a Pastry Sous Chef to support the Executive Chef in developing and executing pastry menus. The role offers a salary between $50,000 and $60,000, with flexible hours and health benefits. The ideal candidate will have at least 3...SuggestedFlexible hours- A premier luxury resort in Austin, Texas is looking for an Executive Pastry Chef to lead their pastry team. You'll supervise and train staff while ensuring high standards of quality and safety. With 3-4 years of culinary management experience required, the ideal candidate...SuggestedSeasonal workWeekend workAfternoon shiftEarly shift
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$19 per hour
...Job Description Job Description We are hiring immediately for a full time PASTRY CHEF position. Location : AT&T Hotel & Conference Center - 1900 University Avenue, Austin, TX 78705. Note: online applications accepted only. Schedule : Full time schedule...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursNight shift- A culinary retailer in Austin, Texas is seeking a Seasonal Chef Instructor, Pastry, to lead engaging baking classes that inspire a passion for cooking. The ideal candidate will possess a degree in culinary arts or equivalent experience, along with a valid Food Manager Certification...16 hoursSeasonal workFlexible hoursWeekend workAfternoon shift
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- ...Pastry Cook More than a group of hotels, the LINE is a creative community built around a sense of discovery an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting...Work experience placementWork at officeLocal areaShift work
- ...guest experiences, you’ll find your perfect match at Omni Barton Creek Resort & Spa. Omni Hotels & Resorts is seeking a Executive Pastry Chef for the beautiful Barton Creek Resort & Spa! Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast...Weekend workAfternoon shiftEarly shift
$16 - $20 per hour
...Compensation Range $16.00 - $20.00 / Hour Overview Pastry Cooks / Bakers solid pay with room to grow! North Italia is offering: Flexible... ...Italian restaurantits a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests....Flexible hoursShift work- ...Cook Driftwood Golf & Ranch Club is seeking a Cook to join the Food and Beverage Culinary Department. The Chef de Partie will play a vital, supporting role on the culinary team by assisting with food preparation, deliveries, and kitchen cleanliness. The Cook will work...Full timeFlexible hoursShift workAfternoon shift
- ...Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Responsibilities Understand the...Immediate startWorldwideShift work
- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today.As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are...ApprenticeshipWork experience placementImmediate startFree visa
$80k - $90k
...solutions. “I can have the best food, but if we don't have good people, it won't get you very far.” Job Summary The Executive Sous Chef plays a hands‑on leadership role in a full‑scratch, high‑volume café and catering program, supporting daily culinary execution at a...Seasonal workLocal areaRemote workMonday to FridayFlexible hours- ...Job Description Executive Sous Chef at Westlake Country Club | Golf & Lifestyle in Austin, TX Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated...Full timeTemporary workPart time
- ..., positive experiences for every one who walks through our doors. We are seeking a highly experienced, team-oriented Executive Sous Chef to support culinary leadership and drive operational excellence across our kitchen program. Reporting directly to the Corporate Chef...Full timeSeasonal workFlexible hoursShift work
$9 per hour
...standards in cadence with the dining experience. Essential Duties and Responsibilities • Execute recipes set forth by the CDC or Sous Chef • Maintain and follow all systems within the kitchen. • Follow detailed recipes and company standards. • Participate in service...Hourly payShift work$9 per hour
KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Austin Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $9.00/hour + Tips Example earnings: $9.00/hr. + $6.00/hr. in tips...Hourly payPart timeLocal areaFlexible hoursNight shiftWeekend work- ...A luxury hospitality provider in Austin is seeking an experienced Executive Pastry Chef to lead the pastry department at their renowned resort. The successful candidate will be responsible for training and developing the pastry team, ensuring high-quality food preparation...
- ...a strong emphasis on fresh herbs, spices, and produce cultivated with care. We are seeking a passionate and skilled Executive Sous Chef to join our dynamic culinary team and help bring our vision to life with our newest concept opening early in 2026 ! Position starts...Seasonal work
- ...Experienced Line Cook/Chef de Partie We've been serving clients for over 75 years. The companies that began independently and now... ...experience across multiple kitchen areas: Hot Kitchen, Cold Kitchen, Pastry / Bakery (asset), Butchery (asset), Mass?service operations is...Shift work
- HMSHost is seeking a Sous Chef in Austin, Texas, who will oversee kitchen operations and manage staff. The successful candidate will assist in food preparation and maintain high food quality standards while ensuring a positive working environment. This role requires 3-...
- ...A reputable hospitality establishment in Austin, Texas is seeking a highly experienced Executive Sous Chef to lead kitchen operations and support culinary excellence. The ideal candidate will have 3–5 years of leadership experience, a strong background in high-quality...
- ...Wolfgang Puck Catering in Austin, Texas, is seeking an Executive Sous Chef, Asian & Sushi Focus. This position plays a key leadership role in a high-volume café and catering program, emphasizing deep experience in sushi preparation and Asian cuisine. Responsibilities...
- ...BoardRoom magazine is looking for an Executive Sous Chef at The Hills Country Club to lead daily kitchen operations, overseeing menu execution, sanitation, and staff management. This role requires a minimum of three years as a Sous Chef and certification in food service...
$15 - $19.53 per hour
Community: Querencia at Barton Creek Address: 2500 Barton Creek Blvd Austin, Texas 78735 Pay Range $15.00-$19.53+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team...Hourly pay$16 - $17 per hour
Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence...Local area- Topgolf Payroll Services in Austin, Texas is seeking a Culinary Manager to lead kitchen operations and maintain high culinary standards in a fast-paced environment. Responsibilities include supervising the kitchen team, managing costs and inventory, and ensuring food quality...
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