Executive Sous Chef: Lead High-Volume Kitchen & Menu
TCH Social Austin
A reputable hospitality establishment in Austin, Texas is seeking a highly experienced Executive Sous Chef to lead kitchen operations and support culinary excellence. The ideal candidate will have 3–5 years of leadership experience, a strong background in high-quality kitchen environments, and a commitment to fostering a positive team culture. Responsibilities include menu development, staff training, and operational management. The role demands integrity, strong communication skills, and culinary expertise in a fast-paced setting. #J-18808-Ljbffr
Vacancy posted 3 days ago
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