Senior Sous Chef: Lead High-Volume Culinary Operations
Dexterra
Dexterra in Austin, Texas, is seeking a Sous Chef responsible for the food service operation at a workforce accommodations facility. This leadership role includes overseeing culinary functions to ensure quality and client satisfaction. The ideal candidate will have at least 5 years of experience in culinary leadership, knowledge of food safety, and the ability to manage a team effectively. The role will initially serve 500 meals daily, with expected growth to over 4,000 meals, offering a unique opportunity in a dynamic environment. #J-18808-Ljbffr Dexterra
Vacancy posted 1 day ago
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