Senior Sous Chef: Lead High-Volume Culinary Operations
Dexterra
Dexterra in Austin, Texas, is seeking a Sous Chef responsible for the food service operation at a workforce accommodations facility. This leadership role includes overseeing culinary functions to ensure quality and client satisfaction. The ideal candidate will have at least 5 years of experience in culinary leadership, knowledge of food safety, and the ability to manage a team effectively. The role will initially serve 500 meals daily, with expected growth to over 4,000 meals, offering a unique opportunity in a dynamic environment. #J-18808-Ljbffr Dexterra
- ...A leading restaurant chain in Austin, Texas, is seeking an experienced Sous Chef to manage shifts and deliver exceptional dining experiences... ...of management experience in a high-volume restaurant, a strong understanding of business operations, and a passion for food...OperationsShift work
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$75k - $90k
...standards by investing in high‑tech, food‑infused social spaces... ...‑minded Campus Executive Chef to lead the culinary dining and catering at St.... ...departments within the operation. Alongside your team, our leaders... ...experience a plus High volume, complex foodservice operations...OperationsWork at officeLocal areaRelocationFlexible hours- ...Austin, Texas, is seeking an Executive Sous Chef, Asian & Sushi Focus. This position plays a key leadership role in a high-volume café and catering program,... ...cuisine. Responsibilities include managing culinary operations, leading a team, and ensuring quality food production...Operations
- Join Circuit of the Americas as a Culinary Supervisor at COTALAND in Austin, TX. This role is pivotal in managing kitchen operations and delivering exceptional guest experiences in... ...staff, ensure food safety, and maintain high food quality standards. Ideal candidates...Operations
- ...Downtown is looking for an experienced Sous Chef to oversee culinary operations. The role involves leading daily kitchen functions, mentoring staff, and ensuring high standards of food quality. The... ...a supervisory capacity in a high-volume environment. Join a vibrant team...Operations
- ...Description Job Description A national upscale restaurant group is searching for a strong back of house leader. The Sous Chef should have prior high volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The...
- ...Services, Inc. is hiring a Lead Line Cook in Austin,... ...looking to advance to Sous Chef. Responsibilities... ...include overseeing kitchen operations, mentoring junior... ...Applicants should have solid culinary skills, experience... ...to thrive in a high-volume kitchen. The role offers...Operations
- ...Living in Austin, TX, is seeking a Sous Chef to enhance the resident experience through exceptional culinary oversight and training. The... ...culinary activities to ensure high satisfaction for residents and... ...experience in fine dining or senior hospitality, and strong...Senior
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$54k
A dining establishment in Austin is seeking a qualified Sous Chef to join its culinary team. The role entails overseeing culinary operations, leading kitchen staff during shifts, and maintaining high culinary standards. Ideal candidates will have a passion for food, the...OperationsShift work- A leading hospitality group in Austin is looking for a skilled Sous Chef to manage daily kitchen operations, maintain food quality, and lead a high-performing team. The ideal candidate has two years of leadership experience and a strong grasp of kitchen operations and financial...Operations
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Lager Executive Search is looking for a skilled Sous Chef for a national upscale restaurant group in Austin,... ...The ideal candidate will have prior experience in high-volume upscale dining and will be instrumental in leading a scratch kitchen with a strong emphasis on...- MML Hospitality in Austin, Texas, seeks a Sous Chef at June’s All Day to lead kitchen operations and ensure high-quality food execution. This role requires strong leadership abilities and a deep understanding of kitchen operations, including inventory management and financial...OperationsRelocation package
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$80k - $90k
...Summary The Executive Sous Chef plays a hands‑on leadership... ...in a full‑scratch, high‑volume café and catering program, supporting daily culinary execution at a high-... ...the Executive Chef and operations teams, this role helps... ...periods and events Lead and support kitchen teams...OperationsSeasonal workLocal areaRemote workMonday to FridayFlexible hours
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