Executive Sous Chef: Lead Kitchen Ops & Team
ClubCorp, Inc.
ClubCorp, Inc. is seeking an Executive Sous Chef for Westlake Country Club in Austin, TX. This key leadership role involves managing daily kitchen operations, overseeing meal planning, procurement, and staff coordination to ensure high-quality and cost-effective service. The ideal candidate will have at least 3 years of experience as a Sous Chef, relevant certifications, and a strong understanding of food safety regulations. The position includes a comprehensive benefits package including medical, dental, and generous paid time off. #J-18808-Ljbffr ClubCorp, Inc.
Vacancy posted 1 day ago
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