Elevated Sous Chef: Lead Kitchen & Team Growth
BOA Austin
BOA Steakhouse Austin is seeking a dedicated Sous Chef to lead kitchen operations in partnership with the Executive Chef. You will ensure food production teams follow brand standards and deliver exceptional hospitality. Responsibilities include supervising staff, creating weekly schedules, training, inventory control, and supporting recipe development while maintaining safety, sanitation, and cost controls. #J-18808-Ljbffr BOA Austin
Vacancy posted 2 days ago
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