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Senior Sous Chef - Lead Kitchen & Team (Luxury Resort)

Barton Creek Country Club

Barton Creek Country Club is seeking a Sous Chef to ensure effective operations in the kitchen. This prestigious resort, recognized for its excellence, is looking for a culinary leader to assist the Executive Chef and oversee kitchen standards. The ideal candidate will have 3–5 years of experience in culinary leadership in a high-volume environment, especially a hotel. Responsibilities include supervising food preparation, maintaining cleanliness, and training staff. #J-18808-Ljbffr Barton Creek Country Club

Vacancy posted 2 days ago
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