Sous Chef — High-Volume Scratch Kitchen Leader
1 Hotel Austin, L.L.C.
1 Hotel Austin, L.L.C. is searching for a detail-oriented Sous Chef to lead operations in a high-volume, scratch kitchen. This role involves food preparation, supervising staff, and managing inventory. Candidates should have a minimum of 2 years in culinary roles, possess strong leadership skills, and be flexible to meet the demands of our 24-hour operation. Join us and be part of a team dedicated to exceptional culinary experiences and respect for nature. #J-18808-Ljbffr 1 Hotel Austin, L.L.C.
Vacancy posted 3 days ago
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