Food & Nutrition Supervisor — Lead Patient Care Team
St. Luke's Hospital
St. Luke's Hospital in Chesterfield, Missouri, is seeking a candidate to oversee retail areas, including Surrey Place Food & Nutrition Services. The role involves supervising employees, ensuring a high-quality food service, and fostering teamwork among healthcare staff. A high school diploma and one year of experience are required, along with ServSafe or NIFI Certification within a year. The hospital offers competitive benefits, including a pension plan, 401(k), and education assistance. #J-18808-Ljbffr St. Luke's Hospital
Vacancy posted 1 day ago
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