KITCHEN STAFF

Kitchen Employee

A The Moon Saloon Kitchen employee is an integral part of the day-to-day operations at the restaurant. The Moon Saloon Kitchen employee is responsible for consistently executing all The Moon Saloon kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all The Moon Saloon recipe specifications while preparing or cooking any The Moon Saloon menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all The Moon Saloon kitchen uniform and grooming standards.

Accountabilities:

• Practices Proper Food Safety & Sanitation Standards
• Ensures Food Quality Standards
• Ensures Food Presentation is Visually Appealing & Picture Perfect
• Follows The Moon Saloon Recipes and Operating Procedures & Systems
• Adheres to The Moon Saloon Kitchen Uniform and Hygiene Standards
• Displays a Positive Attitude and a Willingness to Learn
• Effectively Communicates with Kitchen Staff, Servers and Management
• Effectively Synchronizes Orders by Time
• Completes Food Orders with Accuracy and Timeliness
• Maintains a Clean Area Throughout Shift
• Professional Team Communication
• Completes Daily Tasks and Assigned Project Work
• Kitchen Set Up and Breakdown
• Dish Area Cleanliness and Trash Removal
• Receiving and Rotation of Food Supplies
• Maintains Uniform and Grooming Standards
• Continuous Development of The Moon Saloon Kitchen Knowledge
• Awareness of Safe Food Handling Practices
• Awareness of Equipment Safety
• Detail Oriented
• Knife Handling Skills
• Basic Mathematical Skills
• Ability to Maintain Professionalism
• Ability to Perform Required Tasks within View of Guests
• Ability to Multi-Task at a Fast Pace
• Menu Knowledge and the Ability to Adapt to Change