Cook - RC Oakland

Job Description

Job Description

This position is Part Time with Varying AM Shifts and PM shifts Friday, Saturday and Sunday with additional hours available On Call during the week.

Principal Responsibilities: TECHNICAL
• Prepares, in a timely manner, nutritious and attractive meals and supplements for all residents according to Federal, State and Corporate requirements.
• Performs duties in a safe and sanitary manner. ADMINISTRATIVE
• Supervises staff in the absence of the Director of Nutritional Services.
• Attends meetings and in-services as required.
QUALIFICATIONS
• Good verbal communication skills.
• Ability to read and write English.
• Basic understanding of cleanliness, organization and safety.
• Prior food service and/or long-term care experience preferred.
CONSUMER SERVICE
• Presents professional image to consumers through dress, behavior and speech.
• Adheres to Company standards for resolving consumer concerns.
• Ensures all patient/resident rights are protected.