Kitchen Manager / Sous Chef - High Volume Casual Dining

Description NextGen Hospitality Solutions is looking for a motivated Kitchen Manager / Sous Chef to be part of our vibrant team in Roseville. This full‑time, on‑site position is perfect for those passionate about high‑volume casual dining and eager to lead in a dynamic kitchen environment. In this role, you will oversee kitchen operations, ensuring our culinary standards are met while providing exceptional dining experiences for our guests. As a Kitchen Manager / Sous Chef, your expertise will contribute to menu development, staff management, and maintaining a safe and efficient kitchen atmosphere. Your leadership will guide a team dedicated to excellence in food quality and presentation. We offer a competitive salary range of $74,000 - $79,000 annually, along with career development opportunities in the exciting world of casual dining. Responsibilities Oversee daily kitchen operations and ensure culinary standards are met Manage kitchen staff, providing training and mentorship Assist in menu planning and recipe development Ensure compliance with food safety and hygiene regulations Monitor inventory and manage food costs effectively Coordinate with front‑of‑house staff to ensure seamless service Implement portion control and manage waste Maintain a clean and organized kitchen environment Requirements 5+ years of experience in kitchen management or as a sous chef Strong understanding of high‑volume food preparation Proficiency in various cooking techniques and methods Excellent leadership and team‑building skills Ability to work in a fast‑paced environment Knowledge of food safety and sanitation practices Strong communication and interpersonal skills Ability to manage multiple tasks effectively #J-18808-Ljbffr NextGen Hospitality Solutions