Chef de Cuisine

Position Summary
The Chef de Cuisine will take ownership of The Oinkster’s food program and lead daily kitchen operations. With a menu deeply tied to the restaurant’s identity and reputation, the role is to preserve what guests know and love while thoughtfully refining recipes and strengthening kitchen systems to improve quality and consistency.

The ideal candidate balances daily execution with a broader view of the restaurant and understands how to evolve it without losing what makes it distinctive. We are looking for someone ambitious and motivated to grow with the business. For the right candidate, this role may offer a path to profit participation or equity based on performance, tenure and the long-term needs of the business.

Working Expectations
The CDC is a passionate and knowledgeable professional who upholds The Oinkster’s legacy of culinary excellence. This role requires strong leadership, a commitment to quality, and a proactive approach to continuous improvement. This is an on-site leadership role requiring regular presence during critical services, including evenings, weekends and holidays. A minimum 50-hour workweek is expected, with the schedule adjusted to the needs of the restaurant.The CDC will remain visible and engaged in the kitchen while maintaining primary responsibility for culinary leadership, team management and kitchen operations. Occasional shift coverage may be required when another qualified cook is unavailable.Core Responsibilities

• Lead daily kitchen operations and service
• Stewardship and refinement of existing menu
• Recipe documentation and calibration
• Hire, train and mentor the kitchen team
• Kitchen scheduling and labor management
• Food cost, purchasing and kitchen systems
• Manage ordering, inventory, and portions control
• Full BOH Accountability
• Lead special projects and collaborations
• Maintain clear food-safety standards for quality, organization and sanitation
• Address equipment repairs, safety concerns and compliance issues
• Complete local shopping and vendor pickups for ingredients and kitchen supplies

Ideal Candidate

• Five or more years of professional kitchen experience
• At least two years in a kitchen leadership role
• Experience in a high-volume restaurant
• Strong knowledge of food cost, labor and inventory
• Organized, collaborative and comfortable holding people accountable
• Committed to developing people and building a positive kitchen culture
• Creative while respecting the identity of The Oinkster
• Spanish-language ability preferred
• Personal Transportation

Physical Demands

The CDC must be able to perform the essential functions of the position with or without reasonable accommodation. The role requires standing and walking for extended periods; frequent bending, reaching and lifting up to 25 pounds; and occasional lifting up to 50 pounds. The position involves working around heat, refrigeration, noise, wet surfaces, knives and commercial kitchen equipment.

Disclaimer:
This description summarizes the general nature and level of work expected and is not intended to include every possible duty. Responsibilities may change based on the needs of the restaurant.

This job description does not constitute an employment contract. Employment with The Oinkster is at will unless otherwise established in a written agreement signed by an authorized company representative.

The Oinkster is an equal-opportunity employer and considers qualified applicants in accordance with applicable law.