QA/QC Manager
Michael Page
Job Title
QA/QC Manager - Food & Ingredients
About Our Client
Our client is a well-established and growing food manufacturing organization known for its commitment to quality, innovation, and operational excellence. Serving leading brands across the food and beverage industry, the company fosters a collaborative, high-performance culture where continuous improvement, food safety, and employee development are top priorities.
Job Description
Lead and manage all Quality Assurance and Quality Control functions within the facility. Develop, implement, and maintain quality systems, policies, procedures, and food safety programs. Manage and develop the QA/QC team, including coaching, performance management, and training. Monitor quality metrics and KPIs, identify trends, and implement corrective and preventive actions. Investigate and resolve customer, supplier, and internal quality concerns. Oversee complaint management processes and ensure timely resolution. Conduct and support internal and external audits, inspections, and certification activities. Ensure compliance with FDA, FSMA, HACCP, GFSI, GMP, and other applicable regulatory requirements. Collaborate with Operations, Purchasing, Logistics, R&D, Customer Service, and other cross-functional teams to drive quality improvements. Support supplier quality programs, raw material evaluations, and product specification management.
The Successful Applicant
A successful QA/QC Manager - Food & Ingredients should have: Required Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field. 10+ years of food safety and quality management experience. 15+ years of experience within food, beverage, ingredient, or related manufacturing environments. Strong knowledge of HACCP, GMPs, FSMA, and food safety regulations. Experience leading quality audits, corrective actions, and compliance programs. Proven leadership experience managing and developing teams. Preferred Master's degree in a related scientific discipline. HACCP Certification. GFSI audit experience and certification. Lead Auditor certification. Experience working within a manufacturing environment supporting complex customer requirements.
What's on Offer
Competitive annual salary ranging from $110,000 to $135,000 USD. Comprehensive benefits package to support your personal and professional well-being. Chance to lead quality initiatives and make a significant impact in the food and ingredients industry.
Job Summary
Sector: Engineering & Manufacturing Sub Sector: Quality, Technical Industry: FMCG (Fast Moving Consumer Goods) Location: Los Angeles Contract Type: Permanent Consultant Name: Juliette Muratore Job Reference: JN-072026-7056469
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