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Lead Cook: High-Volume Catering & Training

Harvard University FAS Human Resources

Harvard University Dining Services is seeking a skilled cook to prepare and present high-quality meals in a dynamic kitchen environment. You will lead portions of the culinary team, ensure recipes are followed precisely, and contribute to successful catered events and daily services. The role requires four years of related experience, ServSafe certification within one year, and the ability to work in a fast-paced, high-end hospitality setting. #J-18808-Ljbffr Harvard University FAS Human Resources

Vacancy posted 2 days ago
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