Lead Cook: High-Volume Catering & Training
Harvard University FAS Human Resources
Harvard University Dining Services is seeking a skilled cook to prepare and present high-quality meals in a dynamic kitchen environment. You will lead portions of the culinary team, ensure recipes are followed precisely, and contribute to successful catered events and daily services. The role requires four years of related experience, ServSafe certification within one year, and the ability to work in a fast-paced, high-end hospitality setting. #J-18808-Ljbffr Harvard University FAS Human Resources
$31 per hour
...Cambridge, MA 02142. You will assist the Executive Chef, prepare and cook foods, and coordinate activities of cooks and food-service... ...requires supervisory experience and ability to work with high-volume catering, following recipes and teamwork. Schedule is full-time, with...SuggestedHourly payFull timeShift workDay shift- ...University Central Administration (HUDS) is seeking a seasoned cook for 27 hours/week to prepare and plate menu items for campus... ..., supervise kitchen tasks, and contribute to a fast-paced, high-end catering environment. The role requires a High School Diploma, 4+ years...Suggested
$32 - $36 per hour
Compass Group USA is hiring a seasonal Sous Chef for the MIT Cambridge site. The role requires at least 2 years in a high-volume catering setting, with weekend availability. You will assist the Executive Chef, coordinate kitchen activities, and ensure production orders...SuggestedHourly paySeasonal workWeekend work$18 - $20 per hour
...responsible for preparing and cooking food items in a fast-casual... ...preferably in premium services, catering, and concessions environments... ...commitment to delivering a high level of customer and client... ...complete company-wide safety training and additional job specific safety...TrainingHourly payContract workCasual workImmediate startFlexible hoursNight shift- ...seeking an accomplished Executive Chef to lead all culinary operations at TD Garden in... ...premium clubs, suites, concessions, catering, and events. This role demands culinary... ...events. Minimum five to ten years in a high-volume, multi-concept environment, plus a Culinary...Suggested
$28.16 per hour
...Third Cook This role is an academic year, 28 hour... ...campus, delivering high quality, contemporary and... ...distinctive university catering program serving a campus... ...operation through on-the-job training Demonstrated knife... ...Experience in high-volume institutional, university...TrainingShift workWeekend workAfternoon shift- ...Cook Mass General Brigham relies on a wide range... ...care. We believe that high-performing teams drive... ...meetings, in-services, and training sessions as assigned.... ...patient census and retail volume. Ensure compliance... ...specials, and assigned catering orders. Clean and...TrainingPart timeWork at officeRemote workShift workAfternoon shift
- ...Description Prepares and cooks menu items according... ...and presentation of catered functions, may take the lead on events, while... ...with on-the-job training for Assistant Cook,... ...Qualifications: High School Diploma or equivalent... ...working with large volume cook-chill process...TrainingShift work
- ...Central Administration seeks an experienced cook to prepare and present diverse menu items for high-volume events. You will read recipes, supervise kitchen... ...-paced environment. You will contribute to catered functions, train teammates, and maintain HACCP compliance while...Part time
- Live Well Healthcare Solutions is seeking a talented, classically trained Cook experienced in high-volume culinary operations to join our team at a Skilled Nursing Facility, Highland Park Rehab and Healthcare Center. The role requires accurate meal preparation, plating,...Weekend work
$19.15 - $28.46 per hour
...Grill Cook Site: Brigham and Women's Faulkner Hospital... ...care. We believe that high-performing teams drive... ..., and assisting with catering needs. The Grill Cook... ...Attend department meetings, training sessions, and required... ...manage high customer volumes during peak meal...TrainingHourly payRemote workShift workWeekend work$19.76 - $29.35 per hour
...Cook Site: Brigham and Women's Faulkner Hospital... ...care. We believe that high-performing teams drive... ..., department meetings, training sessions, and in-services... ...patient census and retail volume. Utilize batch... ...menu items, specials, and catering orders as assigned....TrainingHourly payWork experience placementRemote workShift workWeekend workAfternoon shift- ...Somerville, MA is seeking a Sous Chef to lead day-to-day kitchen operations within our entertainment... .... You will supervise staff, maintain high standards for food quality, and ensure... ...pay while contributing to a dynamic, high-volume setting. #J-18808-Ljbffr Lucky Strike...Weekly pay
- ...TD Garden in Boston seeks an Executive Chef to lead culinary operations across concessions, premium clubs, catering, and events, delivering exceptional guest experiences... .... The ideal candidate has 5-10 years in high-volume, multi-concept environments, with ServSafe and...
- ...seeking an accomplished Executive Chef to lead culinary operations at TD Garden in... ...oversee premium clubs, suites, concessions, catering, and events to deliver exceptional guest... .... You should have 5-10 years of high-volume leadership, a Culinary Arts degree (ServSafe...
$29.46 per hour
...campus, delivering high quality,... ...distinctive university catering program serving a... ...fast paced and high volume, well-equipped kitchens... ...ability to master cooking techniques... ...methodsPractical experience leading a kitchen crew in... ..., coaching and training culinary skills and...TrainingShift workWeekend workAfternoon shift- Bon Appétit Management Company is seeking an experienced and people-focused Executive Chef to lead culinary operations at MIT's New Vassar Dining Hall, a high-visibility residential dining program serving a diverse university community. As Executive Chef, you will oversee...Relocation package
- Marriott Boston Quincy, managed by Crescent Hotels & Resorts, seeks an Executive Chef to lead a dynamic, high-volume culinary operation across banquets, signature restaurant, lounge, and associates dining. The role demands strong leadership, menu development, and a proven...
- Brightview Senior Living is seeking an experienced Chef/Sous Chef to lead a high-volume dining operation in a senior living community. You will design menus, train staff, and ensure dining experiences meet our quality standards. We value ServSafe-certified professionals...
$90k
...Description Executive Sous Chef – High-Volume Italian Restaurant... ...skills, a background in scratch cooking, and a proven ability to manage... ...oversee daily kitchen operations, lead and develop the back-of-house... .... Lead, supervise, train, and develop back-of-house employees...TrainingTemporary workFlexible hoursAfternoon shift$18.81 - $23.51 per hour
...efficiently preparing, portioning, cooking, and presenting a variety of... ..., Lunch, Dinner, and Special/Catered Events) in all areas of food... ...Preferred Qualifications: Training in an apprenticeship program, vocation, or cooking school. High School diploma or equivalent....TrainingFull timeApprenticeshipShift workWeekend work$31.39 - $34.87 per hour
...First Cook Founded in 1863, Boston College is a Jesuit, Catholic... ...quantities at assigned work areas for high volume dining room feeding and for specialized catered functions. Moderately heavy... ...staff. Responsible to assist in the training and evaluation of all service...TrainingFull timeSummer workFlexible hoursShift workAfternoon shift$25 - $28 per hour
...Description Job Description Cook -On/Off Premise... ...Well established Boston based catering company is seeking a strong culinary... ...culinary skills candidate. Catering high volume food experience is a must.... ...Catering by Andrew is a leading Kosher Caterer in the Greater...Hourly payPart timeImmediate startShift work- ...popular dining establishment in Brookline is seeking a skilled Line Cook responsible for preparing food to exact specifications and... ...of various cooking methods, and the ability to multitask in a high-volume kitchen. Responsibilities include prepping ingredients, executing...
- ...preparation area and display cases to attract and retain customersAssist training new associates (with an emphasis on excellent customer service)... ...and equipment.Job RequirementsMinimum age of 18 years old.High school diploma or equivalent plus 6 months to 1 year of retail...TrainingWork experience placementCasual workShift workAfternoon shift
- ...whole self to work. The Life Alive Catering Lead will report directly to the General... ...communicating staffing needs based on order volume Will be trained in back of house roles and other... ...culinary recipes and tactics Highly collaborative and a strong communicator...TrainingFull timeFlexible hours
$23 - $25.25 per hour
...development and education of the cooks. You will assist with bottom... ...is an entry-level structured training program designed to be completed... ...will result in placement as a Lead Cook in our Restaurant Foods... ...consistently prepared to showcase our high standards and giving our...TrainingFull timeTraineeshipFlexible hoursDay shiftAfternoon shiftEarly shift- ...restaurant As a Hawksmoor Production Cook, you play a key role in the smooth and successful... ...procedures. Complete all required training and consistently uphold hygiene... ...to loud noise levels consistent with a high-volume restaurant. The pace is fast and requires...TrainingShift work
- ...Banquet CookThe Banquet Cook is responsible for executing high quality food production in a fast paced banquet... ....Prepare and cook food in large volumes while maintaining quality, consistency... ...Certificate of Allergen Awareness Training, and First Aid preferred.Uniform Requirements...TrainingFlexible hoursShift workNight shift
$25 - $30 per hour
...Lead Line Cook Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising... ...kitchen succeed. If you thrive in a high-energy environment, love developing... ...and presentation standards during high-volume service Communicating clearly with chefs...Hourly payShift work
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