Executive Chef: Lead High-Volume Hotel & Banquets
Crescent Hotels & Resorts
Marriott Boston Quincy, managed by Crescent Hotels & Resorts, seeks an Executive Chef to lead a dynamic, high-volume culinary operation across banquets, signature restaurant, lounge, and associates dining. The role demands strong leadership, menu development, and a proven track record of managing food cost and profitability. The ideal candidate will mentor and develop future leaders, maintain exceptional standards of quality and sanitation, and partner with hotel leadership to deliver #J-18808-Ljbffr Crescent Hotels & Resorts
Vacancy posted 1 day ago
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