Nutrition Coordinator

*Offering $1,500 sign on bonus if hired externally* Baptist Medical Center is currently hiring for a full-time Nutrition Coordinator to join our Patient Food Service team at our Baptist Nassau Location in Jacksonville, FL . This is a full-time opportunity working 12 hour shifts 3.5 days a week with rotating weekends. Nutrition Coordinators on the Baptist Food Service team are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature. Nutrition Coordinators are assigned units in a healthcare facility, provide services that include helping patients make menu selections, assembly, delivery, and retrieval trays. Nutrition Coordinator, Patient Food Service, Essential Duties and Responsibilities Assist patients in understanding their menu selections and work with nursing to ensure orders comply with their nutritional requirements or restrictions. Obtain preferences and modify tray identifiers accordingly. Support and promote patient satisfaction and participate with a multidisciplinary team to improve quality care/services to patients. Work with caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic, and religious preferences; or when a patient inquires about additional selections. Manage tray tickets and assemble meals according to each patient’s menu selection in a timely and accurate manner. Deliver and retrieve trays from patient rooms at assigned times. Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures. Performs other duties assigned. Experience Requirements Less than 1 year Customer Service Experience (Required) Education & Credential Requirements High School Diploma (Preferred) #J-18808-Ljbffr