Cruise Ship Galley Executive Sous Chef
The Walt Disney Company
The Walt Disney Company is seeking a qualified individual to manage Galley operations onboard Disney Cruise Line. This role includes overseeing accountability for all Galley staff, ensuring consistency in food presentation, and compliance with sanitation standards. Candidates must have a minimum of four years of experience in high-volume operations, a Chef certification, and shipboard experience. The position requires commitment to safety and an appreciation for a diverse, multicultural environment onboard. #J-18808-Ljbffr
Vacancy posted 1 hour ago
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